Marta's Monterosa Blog

I am passionate about the Alps. They are my heart's home and the place where I would like to spend the last day of my life. I have been a tourist in the village of Champoluc in the Italian Monterosa for all my life and worked as a tourist operator in this area since more than 15 years.

I believe in respect for the special environment of this place that you can find only here. We all gain by enjoying its beauty, while trying to make a minimum impact at the same time. Leave it for our children in the future!

I believe in respect for people who live here with their traditions and culture, language, and work, their genuine products and delicious wines. They open their homes for us, tourists and meet us as their guests, if we are able to open our hearts for them. I have a friend who is a hotel owner and he says that when stressed people from the city come to his place, he tells them to sit down and take a drink before they even begin to worry if they have a room. Perhaps, we can bring a little of their kindness and calmness with us on our way back to the city.

My philosophy is to give back a little of what the mountains and the people from this place have given to me and to my family through my work, to communicate my philosophy and my passion to those who follow me on the blog, and in my trips as a tour operator.

If you would like to visit Champoluc, Gressoney, Alagna or other villages in the Aosta Valley, trek or ski in the Monterosa, discover Sardinia or other places we offer, contact us.

Posted: Jan 28, 2011

No powder - great mountains

For all of you who are looking for powder in the Alps, I have bad news – there is no powder! We are still waiting for a huge snowfall, but it seems like we have to be patient.

it is indeed a spiritual experience to slide down in the weightless white substance coming from the sky and taking away all sounds and noises! But the good news are that we have fun and some real great experience in the mountains anyway.

The sun in the tiny air at 3000 meters above the see makes miracles!

Sunrise at Guglielmina

Posted: Dec 28, 2010

Powder in Champoluc

Happy to have a computer other ways I don’t know what had happened to us sitting 9 hours with Pascal just singing loud and making all kind of noise. A kid in a car for so long as 3 days, I can really suggest you to have plenty of DVDs or downloads!

But we had all sorts of things to look at on the Autobahn and time was not really a problem. Köln to Champoluc took us 9 hours, good for winter and lots of traffic! Look at Santa and the beautiful old Volvo truck:

Senaste 12 månaderna - 203


Posted: Dec 25, 2010

The last miles on the Autobahn and our arrival in Champoluc

Ahh, after a good nights sleep (for everyone except Pascal) in the cabin of the ferry, we are finally in Germany.

But our happiness doesn't last very long, after just a few kilometers we were met by a long line.

We were stuck in this first line for at least 40 minutes and after the first one there was the next one. Of course after that one, an other and so on.

So our view for today was pretty much like this…


Posted: Dec 20, 2010

Entering Germany! (still on our way to The Alps)

December 19, 2010

1:st day.

Our trip began a few minutes after nine AM, in Stockholm. After a quick stop at OKQ8 (a gas station) to refill the tank and buy some soda, we got going. As soon as we got out on the highway we understood this was going to take a while and that we might not get to the ferry in time.


Posted: Dec 19, 2010

Our way through a snowy Europe to reach the Alps


The Alps are pretty crowded 14 weeks per year, by skiers and people working with tourism. This winter season has already started with bookings and preparation. Good to say that there is time for management of lift systems and hotel buildings all over the well visited resorts. Summer is declining as tourist season with the exception of a few weeks in July and August.

kossor, väg autunno

So now the Alps have time to breath fresh air without cars and buses. Nature goes its own way and soon comes the desired first white flakes everyone is hoping for, as a “must” for a new successful season.

    Please, write to us and ask us your questions, and we will get back to you.