Marta's Monterosa Blog

I am passionate about the Alps. They are my heart's home and the place where I would like to spend the last day of my life. I have been a tourist in the village of Champoluc in the Italian Monterosa for all my life and worked as a tourist operator in this area since more than 15 years.

I believe in respect for the special environment of this place that you can find only here. We all gain by enjoying its beauty, while trying to make a minimum impact at the same time. Leave it for our children in the future!

I believe in respect for people who live here with their traditions and culture, language, and work, their genuine products and delicious wines. They open their homes for us, tourists and meet us as their guests, if we are able to open our hearts for them. I have a friend who is a hotel owner and he says that when stressed people from the city come to his place, he tells them to sit down and take a drink before they even begin to worry if they have a room. Perhaps, we can bring a little of their kindness and calmness with us on our way back to the city.

My philosophy is to give back a little of what the mountains and the people from this place have given to me and to my family through my work, to communicate my philosophy and my passion to those who follow me on the blog, and in my trips as a tour operator.

If you would like to visit Champoluc, Gressoney, Alagna or other villages in the Aosta Valley, trek or ski in the Monterosa, discover Sardinia or other places we offer, contact us.

Punta Indren - Monterosa: a challenge for snowboarders

Posted: Jan 7, 2011
Categories: Blog
Comments: 0

I am a skier and my son – a teen ager and snowboarder – swears I never become a boarder, not only because I am too old, but because it is a way of life that I don’t even get a hint of.

“Mother, you don’t know what it means to chill out”

After last day I can probably understand a little bit better what he means: skiing and snowboarding are two different sports and there is a sort of impossibility to have them in the same pot – not to tell of the same slope!

let’s start at the beginning:

I was supposed to guide 4 boarders for a pist tour of the Monterosa ski area. I took my snowboarding kids with me to be sure my guests from Germany could do with their boards what I was going to take them to.


So long no problems. We went from Fraschey in the Ayas Valley with the lift system up to Passo Salati through the Valley of Gressoney.

First stop at Rifugio Guglielmina for a strong “espresso”. I love this place and I have such a good feeling coming to this enchanted place with the incredible view of all the Italian Alp chain to the east. The peaks around Guglielmina sound as a deep Tibetan choir when you stand on the edge of the rifugio’s terrace.


My snowboarding kids have always told me that it is a problem for a boarder to perform a longer traverse, because it is like standing on your toe tips or heels and it gets exhausting very soon. But the most beautiful, and best among the easier off pists in Monterosa is the Olen and it is really funny to make long traverses necessary to come in line for the long steep slopes of the sides of the valley.

I had fun anyway, but I realized that some of my German guests were not as happy for this slope as I was.

“Hurry up a little bit, it’s cold to sit down and wait!”

I really know little about snowboarders!


The real challenge is the other big and easy off pist of Monterosa, Punta Indren. The highest lift of the ski system takes you to 3275 meters on the glaciers. there is no pist here but a traced trail that you must follow if you are not together with a mountain guide or a skier very experienced of this place. The starting point is beautiful and from here you have a long run of about 1000 fall meters with narrow coloirs and – yes – long traverses and small forcing passages.


Because it is exposed to the sun on the south the snow on the slope of Punta Indren can be packed and sometimes icy, if it has not snowed in a while. It is always different from day to day, depending on the temperature, the wind and the weather conditions.


This is high mountain and it is important to be sure you are able to ski on all kinds of ground. Security is not an option and I recommend all who want to go through this experience to have a check at the suggestions of the ones who know: ask a guide for advice and check the web.

There is a very beautiful rifugio and restaurant in the middle of the slope at around 2600 meters, Oreste’s Hütte - dedicated to one of the mitical guides of Gressoney - and we stopped for a good lunch on their big and sunny terrace. Organic drinks and biological food are part of the philosophy of the place.

BUT the last part of the slope IS better for people with poles and free feet, NOT for the ones who have to push themselves on the small traces of the skiers to reach the pist down to Stafal in Gressoney. My guests were completely exhausted at the end of this adventure!

Final results of this tour if you are a snowboarder:

prepare yourself to a strength test

have poles with you

check the security material

with a mountain guide you can go down to Stafal without doing the last traverse – more difficult and challenging.

germas end


    Please, write to us and ask us your questions, and we will get back to you.